Sushi Roku Las Vegas Menu
Welcome to Sushi Roku Las Vegas, a gem nestled in the bustling Forum Shops at Caesars Palace. This sushi haven blends traditional Japanese flavors with contemporary flair, providing an unforgettable dining experience. As you peruse the menu, you're greeted by innovative offerings like the A5 Wagyu Ishiyaki, a melt-in-your-mouth delight, and a variety of tantalizing rolls, including the crowd-pleasing Spicy Tuna and Soft Shell Crab.
Highlights include:
- Hot Appetizers: Savor the Short Rib Bao and succulent Japanese Fried Chicken.
- Katana Robata Skewers: Experience JiDori Chicken and Chilean Sea Bass prepared to perfection.
- Exceptional Atmosphere: Enjoy a romantic setting with stunning views, perfect for date nights.
With an extensive menu catering to all tastes, including gluten-free options, Sushi Roku promises a flavorful adventure that's hard to forget. Reservations are recommended to indulge in this culinary paradise!
Cold Appetizers | Garden
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Premium Edamame
okinawa sea salt
US$7.00
-
Spicy Cucumber Sunomono
marinated japanese cucumbers
US$8.00
-
Organic Garden Salad
yuzu ginger dressing
US$11.00
-
Seaweed Salad
plum ginger dressing
US$11.00
-
Organic Kale Salad
king oyster mushrooms, crispy shiitake, ginger plum vinaigrette
US$13.00
Cold Appetizers | Sea
-
Kanpachi Tartare*
yuzu kosho vinaigrette / sub toro
US$23.00
-
Fluke Kumquat*
yuzu vinaigrette
US$23.00
-
Hokkaido Scallops*
kiwi, yuzu jelly, maldon sea salt
US$22.00
-
Yellowtail Diced Chiles*
olive oil, ginger, ponzu
US$21.00
-
Hamachi Serrano*
garlic, yuzu ponzu
US$21.00
-
Seared Salmon*
togarashi crust, avocado, cilantro jalapeno salad
US$22.00
-
Tuna Poke*
soy, chili oil, sushi rice
US$20.00
-
Oysters*
(6pc) spicy ponzu
US$24.00
-
Tuna Tartare*
yuzu guacamole, soy truffle
US$21.00
-
Seared Albacore*
ponzu, crispy onions
US$20.00
-
Octopus Crudo*
yuzu kosho, olive oil, lemon
US$19.00
-
Toro Carpaccio*
truffle soy, kizami wasabi, oscietra caviar
US$42.00
Soups, Noodles & Rice
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Miso Soup
tofu, green onion
US$6.00
-
Spicy Miso Soup
chili, tofu, green onion
US$6.50
-
Hakata Ramen
spicy miso pork broth
US$17.00
-
Lobster Garlic Noodles
udon, sesame, sake
US$39.00
-
Crab Fried Rice
US$20.00
-
Spicy Pork Belly “Kakuni” Fried Rice
US$16.00
-
Steamed Brown Rice
US$4.00
Hot Appetizers | Garden
-
Brussels Sprout Chips
truffle oil, salt
US$10.00
-
Shishito Japanese Peppers
oyster sauce, garlic, sesame oil
US$11.00
-
Miso Eggplant Dengaku
sweet miso
US$12.00
-
Mixed Vegetable Tempura
daikon, ginger
US$15.00
-
Roasted Cauliflower
red dates, pine nuts
US$13.00
-
Avocado “Hanabi”
soy truffle, crispy rice, parmesan reggiano
US$15.00
Hot Appetizers | Sea
-
Smoked Shrimp
chimichurri ponzu
US$18.00
-
Baked Cod
sweet miso
US$27.00
-
Popcorn Shrimp Tempura
miso glazed
US$21.00
-
"Hanabi"
spicy tuna on crispy rice
US$17.00
-
Chilean Seabass
truffle miso, spinach
US$36.00
-
Fried Calamari
charred jalapeno glaze
US$14.00
-
Seabass Sliders
panko crust, tonkatsu tartar
US$19.00
-
Lobster Tempura
miso glazed
US$42.00
Hot Appetizers | Farm
-
Short Rib Bao
braised beef, pickled vegetables
US$19.00
-
Beef Rib Eye Wrapped Asparagus*
soy mirin sauce
US$19.00
-
Japanese Fried Chicken “Tatsuta-Age”
cilantro aioli
US$13.00
-
American Wagyu Potsticker “Gyoza”
spicy ponzu, kimchee
US$19.00
-
A-5 Japanese Wagyu "Ishi-Yaki"*
(2oz)
US$60.00
-
Grilled Lamb Chops*
ginger, soy, garlic
US$15.00
-
Wagyu "Hanabi"*
(2pc) wagyu tartare on crispy rice
US$16.00
Katana Robata Skewers
-
Ji-Dori Chicken
yakitori sauce
US$7.00
-
American Kobe Beef*
black pepper sauce
US$10.00
-
Shrimp Bacon
chili garlic sauce
US$13.00
-
Chilean Sea Bass
yakitori sauce
US$8.00
Roku Signature Style Sushi
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Ume*
six piece selection
US$38.00
-
Matsu*
eight piece selection
US$49.00
-
Chef's Selection*
today’s sushi or sashimi for 2 or more people
US$85.00
Sushi & Sashimi
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Albacore*
Shiro Maguro
-
Crab
Kani
-
Egg
Tamago
-
Freshwater Eel
Unagi
-
Fluke*
Hirame
-
Japanese Scallop*
Hotate
-
Japanese Snapper*
Madai
-
Monkfish Liver
Ankimo
-
Octopus
Tako
-
Salmon Egg*
Ikura
-
Salmon*
Sake
-
Sea Eel*
Anago
-
Sea Urchin*
Uni
-
Shrimp
Ebi
-
Smelt Egg*
Masago
-
Sweet Shrimp*
Amaebi
-
Tuna Belly*
Toro
-
Tuna*
Maguro
-
Wagyu*
-
Yellowtail*
Hamachi
Signature Rolls
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Baked Crab Handroll
soy paper
US$12.00
-
Wagyu Uni Handroll*
open face
US$26.00
-
Gensai*
(8pc) seared togarashi salmon, kizami wasabi, cucumber, jalapeno, avocado
US$21.00
-
Crunchy Spicy Tuna Tempura*
(8pc) avocado
US$16.00
-
Baked Lobster
(5pc) miso hollandaise sauce
US$24.00
-
Katana*
(8pc) spicy tuna & shrimp tempura, tuna & yellowtail
US$23.00
-
Tuna Jalapeno*
(8pc) spicy tuna topped with tuna sashimi, yuzu olive oil
US$24.00
-
Senshi*
(8pc) yellowtail, cucumber topped with avocado, spicy aioli
US$21.00
-
White Lotus*
(8pc) popcorn shrimp tempura, avocado, topped with albacore, crispy onions
US$21.00
-
The Vegan
(5pc) grilled eryngii and asparagus, jalapeno, butter lettuce, soy paper
US$16.00
Rolls
-
Spicy Tuna*
US$12.00
-
Spicy Scallop*
US$11.00
-
California
US$12.00
-
Eel Avocado
US$13.00
-
Popcorn Shrimp Tempura
w/ jalapeno or asparagus
US$12.00
-
Toro & Jalapeno*
US$15.00
-
Soft Shell Crab
US$16.00
Entrees
-
Prime Ribeye Steak “Japonais”*
(14oz) japanese style potatoes, garlic green beans
US$49.00
-
"Ji-Dori” Free Range Chicken
teriyaki glaze or yuzu ginger relish, grilled asparagus, mashed potatoes
US$29.00
-
Filet Mignon*
(8oz) ginger teriyaki sauce, mashed potatoes, sauteed garlic beans
US$45.00
-
Salmon*
wasabi yuzu creme fraiche, blood orange, fennel
US$31.00
Izakaya Feast*
-
Allow our chefs to serve you the highlights from our entire menu
-
-
*Consuming raw or uncooked meats, fish, shellfish and egg products may increase the risk of foodborne illness.
US$17.00
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